Bunn VP17B Manuel d'utilisateur

OPERATING & SERVICE MANUALBUNN-O-MATIC CORPORATIONPOST OFFICE BOX 3227SPRINGFIELD, ILLINOIS 62708-3227PHONE: (217) 529-6601 FAX: (217) 529-6644

Page 10P1263Location:The control thermostat is located inside the trunkon the left side of the component bracket.Test Procedures:1. Disconnect the bre

Page 11SERVICE (cont.)10860 061501LIMIT THERMOSTATP1161.40FIG. 4 LIMIT THERMOSTATLocation:The limit thermostat is located inside the rear ofthe hood

Page 12If voltage is not present as described, refer to theWiring Diagrams and check the brewer wiring har-ness.5. With the black wire removed, remove

Page 13SERVICE (cont.)10860 090800TANK HEATERP1161.40Location:The tank heater is located inside the tank andsecured to the tank lid.Test Procedures:1

Page 14Location:On Early VP17 Models the tank heater switch islocated on the rear of the brewer on the upper left sideof the trunk.On VP17B Models the

Page 15SERVICE (cont.)13. Set tank assembly inside the hood on mountingbrackets and secure with two #8-32 screws.14. Reconnect the wires to the limit

Page 16WARMER ELEMENT(S)P1167SERVICE (cont.)Location:The warmer element(s) is located under thewarmer plate.Test Procedures:1. Disconnect the brewer f

Page 1710860 061501SCHEMATIC WIRING DIAGRAMVP17-1/-2/-310862.0003F 9/97 ©1997 BUNN-O-MATIC CORPORATIONP2P1 FRONT WARMER 100WWHIWHIP3100WWHIBRN/

Page 18SCHEMATIC WIRING DIAGRAMVP17-1/-2/-310862.0000B 9/00 ©1995 BUNN-O-MATIC CORPORATIONP2P1 FRONT WARMER WHIWHIP3WHIBRN/BLKVIOWHIREAR WARMER

Page 19SCHEMATIC WIRING DIAGRAMVP17B-1/-2/-310862.0002F 9/00 ©1997 BUNN-O-MATIC CORPORATIONP2P1 FRONT WARMER WHIWHIP3WHIBRN/BLKVIOWHIREAR WARMER

Page 2INTRODUCTIONThis equipment will brew a half-gallon batch of coffee into an awaiting dispenser. It is only for indoor use ona sturdy counter or

Page 310860 090800# 00831.0000# 00658.0000USER NOTICES (cont.)CAUTIONPOUR IN WATER ONLYWARMERS AND SURFACES ARE HOT#02763.0000

Page 4ELECTRICAL REQUIREMENTSCAUTION - The brewer must be disconnected from the power source until specified in Initial Set-Up.The brewer has an attac

Page 5COFFEE BREWING1. Insert a BUNN® filter into the funnel.2. Pour the fresh coffee into the filter and level the bed of grounds by gently shaking.3

Page 6TROUBLESHOOTINGA troubleshooting guide is provided to suggest probable causes and remedies for the most likely problemsencountered. If the prob

Page 7TROUBLESHOOTING (cont.)PROBLEMWater is not hot (cont.)Inconsistent beverage level in dis-penserSpitting or excessive steamingDripping from spray

Page 8TROUBLESHOOTING (cont.)PROBLEMBeverage overflows dispenserWeak beverageDry coffee grounds remain in thefunnelBrewer is making unusal noisesCool

Page 9SERVICEThis section provides procedures for testing andreplacing various major components used in thisbrewer should service become necessary. R