BUNN
®
ThermoFresh
®
1
1
/2 Gallon Server
OPERATING INSTRUCTIONS
INTRODUCTION
This server allows portable storage and dispensing of up to 1
1
⁄2 gallons of hot beverage at remote locations. Coffee
can be brewed directly into the server without removing the cover when used with a BUNN
®
Dual
®
-TS or Single
®
-TS
coffee brewer. The spill-resistant design lessens the chance of hot beverage burns and splashes.
USING THE SERVER
Simply follow the FILLING and DISPENSING steps on the back of the server or on the decal shown below.
USER NOTICES
The notices on this server should be kept in good condition. Replace unreadable or damaged labels.
BUNN-O-MATIC␣ CORPORATION
POST OFFICE BOX 3227, SPRINGFIELD, ILLINOIS 62708-3227
TELEPHONE: (217) 529-6601 FAX: (217) 529-6644
10881.0000A 7/95 © 1995 BUNN-O-MATIC CORPORATION
#26186.0000
#26180.0000
HOT
LIQUID
CAUTION
!
DO NOT USE ON
OPEN FLAME OR
ELECTRIC ELEMENTS.
DO NOT CLEAN WITH
BLEACH.
DO NOT IMMERSE
SERVER
Sight Gauge
Valve
Top Ca
p
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O
T
L
IQ
U
ID
C
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T
IO
N
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.
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D
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NO
T I
MM
E
RS
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S
ERV
ER
Sight Gauge
Valve - closed
Sight Gauge
Valve - open
26180.0000B 6/95 © 1995 BUNN-O-MATIC CORPORATION
OPERATING INSTRUCTIONS
NOTE - Preheat server with hot water for best performance.
FILLING
Unscrew and remove top cap.
Open sight gauge valve.
Position server with brew-thru lid
beneath the brew funnel.
Fill with no more than 1.5 gallons of liquid
or no higher than the bottom of fill port.
Close sight gauge valve.
Reinstall top cap. Do not overtighten.
DISPENSING
Loosen top cap approximately 1 turn to provide vent.
Open sight gauge valve.
Dispense as desired.
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